1、Turkey Bolognese pasta bake

No need to choose between tangy tomato or creamy cheese sauce - this easy bake, with turkey mince and mascarpone, has the best of both

Turkey Bolognese pasta bake recipe

Ingredients

Method

Add the onions and cook for 8-10 mins until softened. Add the mince and brown all over. Once browned, add the garlic, tomatoes, chipotle paste and chicken stock, and bring to the boil. Turn down to a simmer and cook, uncovered, for 35-40 mins, adding a splash of water if it looks too dry.
  • While the turkey cooks, boil the pasta following pack instructions, then drain, reserving some of the water. Warm through the mascarpone with a splash of the hot pasta water over a low heat. Add 140g cheddar, season and stir to combine.
  • Heat oven to 200C/180C fan/gas 6. Transfer the turkey sauce to a large baking dish. Stir the cheese sauce through the pasta and pour over the mince. Sprinkle the remaining cheddar and the Parmesan on top. Bake in the oven for 20 mins or until golden and crisping at the edges.

  • https://www.truecookbook.com/recipe/turkey-bolognese-pasta-bake-10231/

    2、Spinach, Butternut Squash, and Pasta Bake

  • Makes: 12 servings
  • Serving Size: 3/4 cup each
  • Makes: 9 cups
  • Prep: 35 mins
  • Roast: 25 mins 425°F
  • Bake: 30 mins to 35 mins 350°F
  • Spinach, Butternut Squash, and Pasta Bake recipe

    Ingredients

    Method

    1. Preheat the oven to 425 degrees F. In a shallow roasting pan combine squash and olive oil; toss to coat. Roast about 25 minutes or until tender, stirring once. Remove squash from oven; reduce oven temperature to 350 degrees F.
    2. Meanwhile, cook pasta according to package directions; drain. Set aside. In a 6-quart Dutch oven melt the butter over medium heat. Add the onion and garlic; cook about 5 minutes or until onion is tender but not browned, stirring occasionally. Stir in the flour; cook and stir for 1 minute more. Add the milk all at once. Cook and stir until thickened and bubbly. Stir in cheeses until melted. Stir in spinach until wilted. Stir in sage, salt, and pepper. Gently stir in cooked pasta and squash until combined. Transfer pasta mixture to a 3-quart baking dish. Cover with foil.
    3. Bake for 20 minutes. Remove foil and top with pine nuts. Bake, uncovered, for 10 to 15 minutes more or until heated through.

    3、Easy Pizza-Pasta Bake

    Prep Time 30min. Total Time 1hr. 25min. Servings 6 servings, about 1 cup each
    Save some time when you prepare this Easy Pizza-Pasta Bake! Follow this fun, simple recipe for a delicious entrée any night of the week.
    Easy Pizza-Pasta Bake recipe

    Ingredients

    Method

    1. Cook pasta in large saucepan as directed on package, omitting salt and adding peppers to the boiling water for the last 2 min.; drain.Return to pan.Stir in pasta sauce, pepperoni, Parmesan and 1/4 cup of each shredded cheese.
    2. Spoon into 8- or 9-inch square baking dish sprayed with cooking spray; top with remaining shredded cheese.Cool.Wrap tightly in plastic wrap, then Reynolds Wrap® Aluminum Foil. Freeze up to 2 months. Refrigerate overnight to thaw.
    3. Heat oven 375°F. Remove foil and plastic wrap from baking dish; re-cover dish with foil. Bake 55 min. or until heated through, uncovering for the last 10 min.

    4、Spicy Zucchini Veggie Pasta Bake

    Prep Time 30min. Total Time 40min. Servings 8 servings, 1 cup each
    Give your next cheesy pasta bake farmers'-market appeal with a blend of zucchini, mushrooms and fresh red peppers. And garlic. Don't forget the garlic!
    Spicy Zucchini Veggie Pasta Bake recipe

    Ingredients

    Method

    1. Heat oven to 375ºF.
    2. Cook pasta in large saucepan as directed on package, omitting salt.
    3. Meanwhile, heat oil in large nonstick skillet on medium heat.Add zucchini, mushrooms, peppers and garlic; cook and stir 3 min.Add flour and seasoning; cook and stir 1 min.Stir in broth; cook and stir 2 to 3 min. or until thickened.Add cream cheese spread; cook and stir 2 to 3 min. or until melted.
    4. Drain pasta; return to pan.Add zucchini mixture, spinach and 1/2 cup shredded cheese; mix lightly.Spoon into 2-qt. casserole sprayed with cooking spray; top with remaining shredded cheese.
    5. Bake 10 min. or until shredded cheese is melted.

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