1、Summer deli platter

Cheat your way to dinner party compliments by making the most of your deli counter and creating this amazing antipasti

Summer deli platter recipe

Ingredients

Method

Snip in the chives.
  • Add the sundried tomatoes, season to taste, then stir well. Put the deli veg onto a platter with toasted pittas or breadsticks and serve with the dip.

  • https://www.truecookbook.com/recipe/summer-deli-platter-5328/

    2、Summer Tomato Salad

  • Makes: 10 servings
  • Hands On: 20 mins
  • Total Time: 50 mins
  • Summer Tomato Salad recipe

    Ingredients

    Method

    1. Place onion slices in a medium heatproof bowl; set aside. In a small saucepan warm the white wine vinegar, sugar, and 1/2 teaspoon of the salt over medium heat, stirring to dissolve sugar. Pour over onions; toss to coat. Cover and chill at least 30 minutes or up to 24 hours, stirring occasionally.
    2. For dressing, in a small bowl whisk together the mustard, white balsamic vinegar, pepper, and 1/4 teaspoon salt. Gradually whisk in the olive oil.
    3. Place tomatoes in a large bowl. Add dressing and toss to coat. Top with drained pickled onions and microgreens.

    3、Cheddar-Bacon BBQ Hot Dogs

    Prep Time 15min. Total Time 15min. Servings 4 servings
    We may be grill-obsessed. But if these BBQ hot dogs topped with crispy bacon are the result, we don't see any reason to change.
    Cheddar-Bacon BBQ Hot Dogs recipe

    Ingredients

    Method

    1. Heat grill to medium heat.
    2. Grill onions and franks, cut sides down, 5 min., turning after 3 min. and adding buns, cut sides down, to grill for the last minute.
    3. Spread barbecue sauce onto cut sides of top halves of buns.Fill buns with cheese, franks, onions and bacon.

    4、Seared Scallops with Spiced Bacon and Summer Salad

    Prep Time 30min. Total Time 30min. Servings 4 servings
    Seared Scallops with Spiced Bacon and Summer Salad recipe

    Ingredients

    Method

    1. Heat grill to medium heat.
    2. Grill corn 10 to 12 min. or until tender and lightly charred, turning occasionally. Cool.
    3. Meanwhile, toss scallops with pepper and 1 Tbsp. oil until evenly coated.Grill 2 min. on each side or until scallops are opaque.Remove from grill.
    4. Mix sugar and A.1. until blended.Place bacon in single layer on 2 stacked large sheets heavy-duty foil; brush bacon with sugar mixture. Fold up sides of foil to make rim.Grill 6 min. or until bacon is crisp, turning occasionally. Remove from grill; drain on paper towels.
    5. Cut kernels off corn cobs; place in medium bowl.Add peas, tomatoes, radishes, shallots and remaining oil; mix lightly.Stir in cilantro, lime zest and juice.
    6. Break each bacon slice into thirds; place over scallops.Serve with vegetable mixture.

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