1、Spicy Mustard Stir-Fry Bites

  • Makes: 25servings
  • Carb Grams Per Serving: 4
  • Spicy Mustard Stir-Fry Bites recipe

    Ingredients

    Method

    Heat skillet over medium-high; add stir-fry strips. Cook and stir until brown. Drain off fat.
  • In a 1-1/2-quart slow cooker stir together water, mustard, and fajita seasoning. Add stir-fry strips, stirring to coat.
  • Cover and cook on low-heat setting for 6 to 7 hours. If no heat setting is available, cook for 6 to 7 hours. Using a slotted spoon, transfer meat to a cutting board. Discard cooking liquid. Using two forks, pull meat apart into shreds.
  • Divide meat mixture evenly among the warmed tortillas. Top with sweet pepper strips and, if desired, cilantro and/or green onion. Roll up tortillas. Using a serrated knife, cut filled tortillas crosswise into bite-size pieces. If desired, skewer with decorative toothpicks.
  • Recipe Tip

    * To warm tortillas, stack tortillas and wrap tightly in foil. Heat in the 350 degrees F oven about 10 minutes or until heated through. For easy cleanup: Line your slow cooker with a disposable slow cooker liner. Add ingredients as directed in recipe. Once your dish is finished cooking, spoon the food out of your slow cooker and simply dispose of the liner. Do not lift or transport the disposable liner with food inside.

    https://www.truecookbook.com/recipe/spicy-mustard-stir-fry-bites-10560/

    2、Spicy Mustard Stir-Fry Bites

  • Makes: 25 appetizers
  • Prep: 25 mins
  • Cook: 6 hrs low
  • Spicy Mustard Stir-Fry Bites recipe

    Ingredients

    Method

    1. Lightly coat a large skillet with nonstick cooking spray. Heat over medium-high; add stir-fry strips. Cook and stir until browned. Drain off fat.
    2. For sauce, in a 1-1/2-quart slow cooker combine water, mustard, and fajita seasoning. Add browned chicken, pork, or beef, stirring to coat with sauce.
    3. Cover and cook on low-heat setting, if available, for 6 to 7 hours. Using a slotted spoon, remove meat from cooker. Use two forks to shred meat. Discard juices in cooker.
    4. Divide meat mixture evenly among the warmed tortillas. Top with sweet pepper strips and, if desired, cilantro and/or green onion. Roll up tortillas. Using a serrated knife, cut filled tortillas crosswise into bite-size pieces. If desired, skewer with decorative toothpicks. makes about 25 appetizers.

    3、Spicy Mustard Stir-Fry Bites for a Crowd

  • Makes: 50servings
  • Prep 25 mins
  • Slow Cook 6 hrsto 7 hrs (low) or 3 to 3 1/2 hours (high)
  • Spicy Mustard Stir-Fry Bites for a Crowd recipe

    Ingredients

    Method

    1. Lightly coat a large skillet with cooking spray. Heat skillet over medium-high; add stir-fry strips. Cook and stir until brown. Drain off fat.
    2. In a 3 1/2- or 4-quart slow cooker stir together the water, mustard, and fajita seasoning. Add stir-fry strips, stirring to coat.
    3. Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3 1/2 hours. Using a slotted spoon, transfer meat to a cutting board. Discard cooking liquid. Use two forks to pull meat apart into shreds.
    4. Divide meat mixture evenly among the warmed tortillas. Top each tortilla with sweet peppers and, if desired, cilantro and/or green onions. Roll up tortillas. Using a serrated knife, cut filled tortillas crosswise into bite-size pieces. If desired, secure each bite with a decorative toothpick.

    4、Beef & Poblano Stir-Fry

    Prep Time 40min. Total Time 40min. Servings 6 servings
    Poblanos and sweet potatoes add a Latin twist to this quick stir-fry!
    Beef & Poblano Stir-Fry recipe

    Ingredients

    Method

    1. Mix dressing, sugar and soy sauce until blended. Heat 1-1/2 tsp. oil in large skillet on medium-high heat.Add 1/3 of the meat; cook 1 to 2 min. or until lightly browned, stirring frequently.Transfer to medium bowl.Repeat in 2 batches with remaining meat and 1 Tbsp. of the remaining oil.
    2. Heat remaining oil in same skillet.Add potatoes and onions; cook 15 min. or until potatoes are tender, stirring occasionally. Return meat to skillet.Add chiles and garlic. Stir in dressing mixture; cook 3 min. or until heated through, stirring occasionally.
    3. Top with nuts and cilantro.Serve with rice.

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