1、Rice with Almonds and Raisins

Prep 5 m; Cook 20 m; Ready In 25 m;
"The rice is cooked in chicken broth instead of water to give it a good flavor. This dish would complement any meat, poultry, or fish. Delicious!"

Rice with Almonds and Raisins recipe

Ingredients

Method

Saute onion, stirring, until tender.Stir in the rice, raisins, broth, salt and pepper.Bring to a boil.
  • Reduce heat to low, cover and simmer 15 to 20 minutes, or until rice is cooked and liquid is absorbed.Stir in almonds before serving.

  • https://www.truecookbook.com/recipe/rice-with-almonds-and-raisins-162754/

    2、Jewelled wild rice with almonds

    A simple rice salad makes a great side dish. Add cranberries and orange for sweetness, nuts for crunch and herbs for lots of fresh flavour
    Jewelled wild rice with almonds recipe

    Ingredients

    Method

    1. Heat oven to 180C/160C fan/gas 4. Heat the butter or oil in a flameproof casserole dish and gently cook the onion for 15 mins until just starting to turn golden. Add the rice and cranberries, and stir a few times until coated. Season well and pour over the stock.
    2. Float the bay leaves and thyme on top of the stock, and put a circle of baking parchment on top of that. Cover with a lid and put in the oven for 45 mins until the rice is tender. Stir through the parsley, almonds and orange zest. Serve hot, or leave to go cold and serve as a salad, dressed with olive oil and lemon juice.

    3、Wild Rice with Pecans and Cherries

  • Makes: 15 servings
  • Serving Size: 3/4cup
  • Carb Grams Per Serving: 27
  • Wild Rice with Pecans and Cherries recipe

    Ingredients

    • 314 - ounce canreduced-sodium chicken broth
    • 2 1/2 cups wild rice, rinsed and drained
    • 1cup coarsely shredded carrot
    • 14 1/2- ounce jar (drained weight)sliced mushrooms, drained
    • 1tablespoon butter, melted
    • 2teaspoons dried marjoram, crushed
    • 1/4 teaspoon ground black pepper
    • 2/3 cup chopped green onions
    • 1/2 cup dried tart cherries
    • 1/2 cup coarsely chopped pecans, toasted
    • Chopped green onions (optional)

    Method

    1. In a 3-1/2- or 4-quart slow cooker, combine broth, uncooked wild rice, carrot, mushrooms, melted butter, marjoram, and pepper.
    2. Cover and cook on low-heat setting for 5 to 6 hours.
    3. Turn off cooker. Stir in 2/3 cup green onions, the cherries, and the pecans. Cover and let stand for 10 minutes. Serve with a slotted spoon. If desired, garnish with additional green onions.

    4、Brown Rice with Broccoli and Tofu

    Servings:1
    Brown Rice with Broccoli and Tofu recipe

    Ingredients

    • 1/2 cup cooked short grain organic brown rice (this kind is stickier and kids like it more)
    • 2 ounces soft organic tofu
    • 5 florettes of steamed organic broccoli and some cooking liquid from steaming
    • Extra virgin olive oil to taste
    • Salt to taste
    • Soy sauce to taste

    Method

    1. Place 1/2 cup of cooked brown rice in container.
    2. Lay a slice of tofu next to the rice and season with a bit of salt.
    3. Place 5 broccoli flowers between the tofu and rice.
    4. Add 2 Tbs. broccoli steaming liquid, and drizzle tofu and broccoli with a little olive oil and soy sauce.

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