1、Oven-Fried Pork Chops

  • Makes: 4 servings
  • Serving Size: 1chop
  • Makes: 4 chops
  • Prep: 10 mins
  • Bake: 20 mins 425°F
  • Oven-Fried Pork Chops recipe

    Ingredients

    Method

    Trim fat from chops; set aside. Pour melted butter into a 13x9x2-inch baking pan, tilting pan to coat the bottom. In a shallow dish combine egg, milk, and pepper. Place stuffing mix in another shallow dish. Dip chops into egg mixture, then into stuffing mix, turning to coat. Place chops in the prepared baking pan.
  • Bake for 10 minutes. Turn chops. Bake for 10 to 15 minutes more or until juices run clear (160 degrees F). If desired, serve with Savory Strawberry Salsa.
  • Nutrition Facts

  • Per serving: 327 kcal cal.,14 g fat (6 g sat. fat,1 g polyunsaturated fat,5 g monounsatured fat),147 mg chol.,383 mg sodium,13 g carb.,2 g fiber,2 g sugar,35 g pro.Percent Daily Values are based on a 2,000 calorie diet

  • https://www.truecookbook.com/recipe/oven-fried-pork-chops-38674/

    2、Oven-Fried Pork Chops

  • Makes: 4 servings
  • Prep: 10 mins
  • Bake: 20 mins 425°F
  • Oven-Fried Pork Chops recipe

    Ingredients

    • 1 Egg
    • 2 tablespoons fat-free milk
    • 1 cup packaged Corn Bread stuffing mix
    • 4 Pork Loin chops, cut 1/2 to 3/4 inch thick (1-1/2 to 1-3/4pounds total)
    • 1/2 24 ounce package frozen homestyle potato wedges

    Method

    1. Preheat oven to 425 degrees F.
    2. Meanwhile, in a shallow dish, beat egg with a fork; stir in milk. Place dry stuffing mix in another shallow dish. Trim fat from chops. Dip pork chops into egg mixture. Coat both sides with stuffing mix. Arrange pork chops in a single layer in one side of a 15x10x1-inch baking pan. Add potato wedges to the other side of the same pan, mounding potatoes as needed to fit.
    3. Bake, uncovered, for 20 to 25 minutes or until pork is done (145 degrees F) and potatoes are lightly browned and crisp, stirring potatoes once.

    3、Oven-Baked Pork Chops with Cumin

    Prep Time 10min. Total Time 35min. Servings 4 servings
    Enjoy the unique combination of cumin and mango in these oven-baked pork chops. These Oven-Baked Pork Chops with Cumin are your dinnertime destiny.
    Oven-Baked Pork Chops with Cumin recipe

    Ingredients

    Method

    1. Heat oven to 400°F.
    2. Mix crushed crackers, flour and cumin in shallow dish.Beat egg in medium bowl. Dip chops in egg mixture; shake off excess. Dredge each chop in cracker mixture, pressing to coat well.
    3. Place chops on foil-lined 15x10x1-inch pan sprayed with cooking spray.Drizzle evenly with melted butter. Bake 25 min. or until done (160°F).
    4. Meanwhile, combine remaining ingredients. Spoon over cooked chops.

    4、Mexican Shells & Pork Chops

    Prep Time 35min. Total Time 35min. Servings 4 servings
    We added a cup of salsa to a packaged mac and cheese dinner to give this one-skillet pork chop dish its Mexican-style appeal.
    Mexican Shells & Pork Chops recipe

    Ingredients

    Method

    1. Heat oil in large skillet on medium-high heat.Add chops; cook 5 to 6 min. on each side or until done (145°F).Remove from skillet; cover to keep warm.
    2. Add salsa and water to skillet; bring to boil.
    3. Stir in Shells and peppers.Cook on medium heat 10 min. Stir in Cheese Sauce; top with chops.Cover.Simmer on low heat 5 min. or until heated through.

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