1、Oven-Fried Parmesan Chicken

  • Makes: 6 servings
  • Carb Grams Per Serving: 4
  • Oven-Fried Parmesan Chicken recipe

    Ingredients

    Method

    Combine Parmesan cheese, bread crumbs, oregano, paprika, and pepper in a shallow dish.
  • Skin chicken if desired. Dip chicken pieces into egg mixture; coat with crumb mixture. Line a 15x10x2-inch baking pan with foil and grease. Arrange chicken pieces prepared baking pan so pieces don't touch. Drizzle chicken pieces with the melted margarine or butter.
  • Bake in a 375 degree F oven for 45 to 55 minutes or until chicken is tender and no longer pink. Do not turn chicken pieces during baking. Immediately transfer chicken to a covered container; serve within 1 hour. Or cover and chill chicken; transport in an insulated container with ice packs. Makes 6 servings.

  • https://www.truecookbook.com/recipe/oven-fried-parmesan-chicken-11347/

    2、Oven-Fried Parmesan Chicken Drumsticks

  • Makes: 16 servings
  • Serving Size: 1 drumstick each
  • Carb Grams Per Serving: 4
  • Oven-Fried Parmesan Chicken Drumsticks recipe

    Ingredients

    Method

    1. Preheat oven to 375 degrees F. Line two large shallow baking pans with foil and grease; set aside. In a small bowl combine egg product and milk. In a shallow dish combine Parmesan cheese, bread crumbs, oregano, paprika, and pepper.
    2. Dip chicken drumsticks into egg mixture; coat with crumb mixture. Arrange drumsticks in prepared baking pans, making sure pieces do not touch. Drizzle with melted butter.
    3. Bake, uncovered, for 45 to 55 minutes or until chicken is tender and no longer pink (180 degrees F for drumsticks). Do not turn chicken pieces during baking. If desired, sprinkle with fresh oregano and serve with lemon wedges.

    3、Oven-Fried Chili Chicken

    Servings:12 Yield:12 piecesPrep15 mins Bake375°F 55 mins
    Oven-Fried Chili Chicken recipe

    Ingredients

    Method

    1. Heat oven to 375 degrees . Line 2 baking sheets with aluminum foil.
    2. In a pie dish or shallow bowl, whisk together the corn flake crumbs, chili powder, cumin and garlic salt. Pour evaporated milk into a second pie dish.
    3. Dip a chicken thigh into the milk and shake off excess. Roll it around in the corn flake crumbs until completely coated. Shake off excess. Place on the prepared baking sheet. Repeat with remaining chicken.
    4. Bake chicken at 375 degrees for 50 to 55 minutes or until golden and crispy and internal temperature registers 160 degrees on an instant-read thermometer. May be served warm or at room temperature.

    4、Oven-Fried Chicken

  • Makes: 6 servings
  • Serving Size: 3ounceschicken regular or Parmesan variation
  • Prep: 20 mins
  • Bake: 45 mins 375°F
  • Oven-Fried Chicken recipe

    Ingredients

    Method

    1. In a small bowl combine egg and milk. For coating, in a shallow dish combine crushed cornflakes, thyme, paprika, salt, pepper; stir in melted butter. Set aside. Skin chicken. Dip chicken pieces, 1 at a time, into egg mixture; coat with crumb mixture.
    2. In a greased 15x10x1-inch baking pan, arrange chicken, bone side down, so the pieces aren't touching. Sprinkle chicken pieces with any remaining crumb mixture so they are generously coated.
    3. Bake, uncovered, in a 375 degree F oven for 45 to 55 minutes or until chicken is no longer pink (170 degrees F for breasts; 180 degrees F for thighs and drumsticks). Do not turn chicken pieces while baking. Makes 6 servings.

    More...