1、One-Pan Eggplant Oven Bake

Prep Time 20min. Total Time 50min. Servings 4 servings
One-pan cooking is great for cleanup—and it's even easier when you bake in a foil-lined 13x9-inch pan! Try it with this tasty eggplant oven bake.

One-Pan Eggplant Oven Bake recipe

Ingredients

Method

  • Line 13x9-inch pan with foil.Cut eggplant into 1-inch-thick slices; moisten with water. Add, 1 at a time, to coating mix in shaker bag; shake until evenly coated. Place in single layer in prepared pan.Discard bag and any remaining coating mix.
  • Add zucchini and onions to pan along with the eggplant; drizzle with dressing.
  • Bake 30 min.Top eggplant with pasta sauce and cheese; bake 5 min. or until cheese is melted.

  • https://www.truecookbook.com/recipe/one-pan-eggplant-oven-bake-51583/

    2、Turkish one-pan eggs & peppers (Menemen)

    This gutsy dish is genuine street food and a brilliant family dish for brunch, lunch or supper.
    Turkish one-pan eggs & peppers (Menemen) recipe

    Ingredients

    Method

    1. Heat the oil in a heavy-based frying pan. Stir in the onions, pepper and chillies. Cook until they begin to soften. Add the tomatoes and sugar, mixing well. Cook until the liquid has reduced, season.
    2. Using a wooden spoon, create 4 pockets in the tomato mixture and crack the eggs into them. Cover the pan and cook the eggs over a low heat until just set.
    3. Beat the yogurt with the garlic and season. Sprinkle the menemen with parsley and serve from the frying pan with a dollop of the garlic-flavoured yogurt.

    3、One-pan baked chicken with squash, sage & walnuts

    A one-pan supper full of soft and sticky vegetables and tender golden chicken
    One-pan baked chicken with squash, sage & walnuts recipe

    Ingredients

    Method

    1. Heat oven to 220C/200C fan/gas 7. Tip the chicken pieces into a largish roasting tin and toss with the oil, onions and squash. Season with salt and pepper and arrange chicken so it’s all skin-side up.
    2. Roast in oven for about 25 mins, remove, toss through sage, walnuts, then drizzle over vinegar. Using tongs, again arrange chicken so it’s all skin-side up. Roast for another 25-30 mins until chicken is golden brown and the veg soft and sticky. Serve straight from the tin with some mashed potato.

    4、One-pan chicken couscous

    This satisfying yet superhealthy recipe is all cooked in one pan for minimum washing up
    One-pan chicken couscous recipe

    Ingredients

    Method

    1. Heat the olive oil in a large frying pan and cook the onion for 1-2 mins just until softened. Add the chicken and fry for 7-10 mins until cooked through and the onions have turned golden. Grate over the ginger, stir through the harissa to coat everything and cook for 1 min more.
    2. Tip in the apricots, chickpeas and couscous, then pour over the stock and stir once. Cover with a lid or tightly cover the pan with foil and leave for about 5 mins until the couscous has soaked up all the stock and is soft. Fluff up the couscous with a fork and scatter over the coriander to serve. Serve with extra harissa, if you like.

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