1、No-Oven Cream Cheese Flan

Prep Time 20min. Total Time 6hr. 10min. Servings 12 servings
No oven required for this sweet and creamy raspberry-topped flan. It simmers its way to lusciousness on the stovetop.

No-Oven Cream Cheese Flan recipe

Ingredients

Method

or until mixture is golden brown and has syrup-like consistency, carefully swirling pan every few minutes. (Do not stir.) Pour into 9-inch round pan.
  • Blend milk, cream cheese, eggs, vanilla and remaining sugar in blender until smooth. Pour over syrup in pan; cover with foil.Add 1 qt. (4 cups) water to Dutch oven or large saucepan; place vegetable steamer inside. Place flan on steamer; cover pan with lid.
  • Cook on high heat 5 min. (Water should be boiling.)Simmer on medium-low heat 45 to 50 min. or until knife inserted in center of flan comes out clean. Transfer flan to wire rack; cool completely.Refrigerate 4 hours.
  • Unmold flan onto plate. Garnish with raspberries and mint.

  • https://www.truecookbook.com/recipe/no-oven-cream-cheese-flan-59682/

    2、Cream Cheese Clouds

    Prep Time 10min. Total Time 35min. Servings 12 servings
    Looking for a new cream cheese recipe? Try these Cream Cheese Clouds, with cinnamon, sugar, butter & cream cheese. This cream cheese recipe is delicious!
    Cream Cheese Clouds recipe

    Ingredients

    Method

    1. Heat oven to 350°F.
    2. Separate dough into 12 biscuits; press or roll each to 1/4-inch thickness.
    3. Mix sugar and cinnamon in shallow dish.Dip cream cheese cubes in melted butter, then roll in cinnamon sugar.Place 1 cheese cube in center of each dough circle; gather up sides of dough to enclose filling.Press edges of dough together to seal.Place, seam sides up, in muffin pan sprayed with cooking spray.Drizzle with any remaining butter; sprinkle with any remaining cinnamon sugar.
    4. Bake 15 min. or until golden brown.Serve warm.

    3、Chocolate Cupcakes with Cream Cheese Frosting

    Prep Time 25min. Total Time 1hr. 30min. Servings 24 servings
    We believe cream cheese frosting makes any dessert about a thousand times more scrumptious. Feel free to test our theory with these chocolate cupcakes.
    Chocolate Cupcakes with Cream Cheese Frosting recipe

    Ingredients

    Method

    1. Heat oven to 350ºF.
    2. Prepare cake batter as directed on package. Add dry pudding mix and milk; beat 2 min.Spoon into 24 paper-lined muffin cups.
    3. Bake 20 to 25 min. or until toothpick inserted in centers comes out clean.Cool in pans 10 min.Remove to wire racks; cool completely.
    4. Meanwhile, beat cream cheese, butter and vanilla in large bowl with mixer until blended.Gradually beat in powdered sugar.
    5. Pipe cream cheese mixture onto cupcakes.Sprinkle with colored sugar.

    4、Cream Cheese & Honey Crêpes

    Prep Time 5min. Total Time 5min. Servings 4 servings
    Cream Cheese & Honey Crêpes recipe

    Ingredients

    Method

    1. Place crêpes on microwaveable plate.Microwave on HIGH 15 sec. or just until warmed.
    2. Spread 2 Tbsp. cream cheese spread onto center of each crêpe; fold on opposite sides of crêpe, then roll up burrito style.
    3. Drizzle with honey.

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