1、Melting meatball macaroni

This recipe has all the elements of comfort food; beef and pork meatballs with an oozing cheesy filling, a rich tomato sauce and pasta

Melting meatball macaroni recipe

Ingredients

Method

Mix the pork and beef mince with the fennel seeds, chilli, 1 tsp oregano and some seasoning in a large bowl until combined. Divide and shape into 18 meatballs with a nugget or two of taleggio in the middle (save some for the top), then chill for 10 mins.
  • Heat 1 tbsp oil in a large pan (use a flameproof casserole dish if you can – it’ll save on washing up). Add the onion and a pinch of salt and sizzle until softened, about 8 mins . Stir in the garlic and cook for 1 min more, then add the tomato purée, wine, tomatoes, passata, bay leaves, sugar remaining oregano and lots of seasoning, cover with a lid and simmer for 20 mins. Meanwhile, arrange the meatballs on a baking tray lined with foil, drizzle with the remaining oil and bake for 10 mins.
  • Cook the pasta in a pan of boiling salted water according to packet instructions, then drain, reserving some water. If the pan is not ovenproof, tip the sauce into a casserole dish. Stir the pasta into the sauce along with the liquid from the meatballs and some pasta water if it needs thinning. Turn the grill to a medium-high setting.
  • Nestle the meatballs into the pasta, so that they poke out the top. Scatter the remaining taleggio over the top and grill for 5-10 mins until the cheese and meatballs are golden. Serve with crusty bread, if you like.

  • https://www.truecookbook.com/recipe/melting-meatball-macaroni-8842/

    2、Cheesy Meatball Skillet

    Prep Time 30min. Total Time 30min. Servings 4 servings
    Combining a few classic ingredients—including sour cream and shredded Cheddar—makes this Cheesy Meatball Skillet a saucy dish to remember.
    Cheesy Meatball Skillet recipe

    Ingredients

    Method

    1. Mix meat, cracker crumbs and 2 Tbsp. of the dressing until blended.Shape into 32 (1-inch) balls.
    2. Heat remaining dressing in nonstick skillet on medium-high heat.Add meatballs; cook 8 min. or until browned, turning occasionally.Add bouillon; simmer 5 min. or until meatballs are cooked through (160°F).
    3. Stir in sour cream; cook 30 sec. or until heated through but not simmering, stirring frequently.Remove from heat.Sprinkle with cheese; cover.Remove from heat; let stand 5 min. or until cheese is melted.

    3、Cheesy Macaroni Salad

    Prep Time 15min. Total Time 1hr. 15min. Servings 6 servings
    This dish starts out as mac and cheese. But add some hard-cooked eggs, mayo and chopped veggies and—voila!—it's one fabulous macaroni salad.
    Cheesy Macaroni Salad recipe

    Ingredients

    Method

    1. Cook Macaroni as directed on package.Meanwhile, mix Cheese Sauce Mix and mayo in large microwaveable bowl until blended.Microwave on HIGH 20 sec.; stir.
    2. Rinse macaroni; drain well.Add to mayo mixture; stir to evenly coat.
    3. Add remaining ingredients. Refrigerate 1 hour.

    4、KRAFT Home-Style Macaroni & Cheese Chicken Primavera

    Prep Time 10min. Total Time 25min. Servings 5 servings, 1 cup each
    You can make this rich, creamy KRAFT Home-Style Macaroni & Cheese Chicken Primavera with just 3 ingredients in 25 minutes. Read on to find out how…
    KRAFT Home-Style  Macaroni & Cheese Chicken Primavera recipe

    Ingredients

    Method

    1. Prepare Dinner in large saucepan as directed on package, adding vegetables to the boiling water for the last 3 min. of the Macaroni cooking time.
    2. Add chicken; cook and stir 1 min. or until heated through.

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