1、Luau Sandwich with Hawaiian Bread

Prep Time 5min. Total Time 5min. Servings 1 serving
Hang ten with this Luau Sandwich with Hawaiian Bread. Honey ham, pineapple, onion and Hawaiian bread make this luau sandwich a delicious island dish.

Luau Sandwich with Hawaiian Bread recipe

Ingredients

Method


https://www.truecookbook.com/recipe/luau-sandwich-with-hawaiian-bread-62322/

2、Smoked mackerel pâté with French bread & horseradish

This relaxed starter can be whizzed up in just 15 minutes - and it won't break the bank either
Smoked mackerel pâté with French bread & horseradish recipe

Ingredients

  • 25g unsalted butter, melted
  • zest ½ lemon
  • 160g pack smoked mackerel (split fillets), skinned
  • 1 spring onion, roughly chopped
  • 15g unsalted butter, plus extra to serve
  • 1 tsp hot horseradish sauce, plus extra to serve
  • 1 tsp finely chopped flat-leaf parsley, plus a few leaves
  • French bread, to serve

Method

  1. Tip the melted butter, lemon zest, mackerel and spring onion into a food processor and blend until smooth. Spoon into a ramekin and smooth the top.
  2. For the topping, melt the 15g butter with the horseradish, then stir in the parsley. Carefully spoon over the pâté to cover it. Press some parsley leaves on top, grind over some black pepper and chill to set the butter. Serve the ramekin of pâté with French bread, butter and extra horseradish sauce.

3、Griddled steak sandwich with olive & caper butter

A grown-up lunchbox favourite or simple supper for one. Serve with salad or homemade chips
Griddled steak sandwich with olive & caper butter recipe

Ingredients

Method

  1. Put the butter in a small bowl and season with pepper. Finely chop the olives, capers and thyme leaves and stir into the butter. Chill until ready to use.
  2. Heat a griddle pan or barbecue until smoking. Brush the steak with a little of the oil and lay on. Cook for 3-4 mins each side, then transfer to a board and cover with foil to rest.
  3. Cut the ciabatta loaf in half, brush the cut side with remaining oil and place cut-side down on the griddle pan for 1-2 mins, until charred. Place the steak on the bottom half of the loaf and spoon the butter over it. Add the lettuce leaves and sit the top of the loaf on.

4、Open mackerel sandwich with fennel slaw

Take a Scandinavian approach, with an open sarnie made with rye bread and topped with smoked fish, raw fennel, capers and cream cheese
Open mackerel sandwich with fennel slaw recipe

Ingredients

  • 2 long slices rye bread
  • 4 tbsp soft cheese
  • 2 fillets hot smoked peppered mackerel (about 150g/5½oz), skinned and flaked
  • 1 fennel bulb, cored and thinly sliced
  • ½ small red onion, thinly sliced
  • 2 tsp small caper
  • 1 lemon, ½ juiced, ½ wedges
  • 1 tbsp extra-virgin olive oil
  • small bunch chives, snipped

Method

  1. Toast the bread until crisp, then spread over the soft cheese. Divide the smoked mackerel between the toasts.
  2. In a small bowl, mix the fennel, onion, capers, lemon juice, oil, chives and some seasoning. Spoon over the fish toasts, with lemon wedges for squeezing over.

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