1、Lemon syllabub

A quick dessert than can be as indulgent or as healthy as you want, experiment with your favourites

Lemon syllabub recipe

Ingredients

Method

Stir in the wine, most of the lemon zest and the juice. Spoon into glasses or bowls, sprinkle with the remaining zest and serve with almond thins or berries.
https://www.truecookbook.com/recipe/lemon-syllabub-5172/

2、Lemon Supreme Strawberries

  • Start to Finish: 10 mins
  • Lemon Supreme Strawberries recipe

    Ingredients

    Method

    1. Dip fresh strawberries in lemon curd and sprinkle with finely shredded lemon peel.

    3、Triple-Layer Lemon Cake

  • Makes: 12 servings
  • Prep: 35 mins
  • Bake: 25 mins 350°F
  • Cool: 1 hr
  • Triple-Layer Lemon Cake recipe

    Ingredients

    Method

    1. Allow butter and eggs to stand at room temperature for 30 minutes. Meanwhile, grease and lightly flour three 9 x 1-1/2-inch round cake pans. Combine flour, baking powder, soda, and salt. Set aside.
    2. In a large mixing bowl beat butter with an electric mixer on medium to high speed for 30 seconds. Add sugar, lemon peel, and lemon juice; beat until well combined. Add eggs, 1 at a time, beating well after each. Add flour mixture and buttermilk or sour milk alternately to beaten mixture, beating on low speed after each addition just until combined. Pour into prepared pans.
    3. Bake in a 350 degree F oven for 25 to 30 minutes or until a wooden toothpick comes out clean. Cool cakes in pans on wire racks for 10 minutes. Remove cakes from pans. Cool thoroughly on wire racks.
    4. To assemble, place a cake layer on a cake plate. Spread with half of the Lemon Curd. Top with second layer; spread with the remaining Lemon Curd. Top with third layer. Frost top and sides with Lemon Cream Cheese Frosting. Cover and store cake in the refrigerator for up to 3 days. Let stand at room temperature for 30 minutes before serving. If desired, garnish with lemon peel curls. Makes 12 servings.

    4、Lemon Drop Martini Cubes

  • Makes: 4 servings
  • Prep: 15 mins
  • Chill: 3 hrs
  • Lemon Drop Martini Cubes recipe

    Ingredients

    Method

    1. In a medium bowl stir together lemon gelatin and boiling water until fully dissolved. Add vodka and lemon juice.
    2. Coat a 2-qt. square baking dish with cooking spray. Pour mixture into dish. Chill 3 hours or until firm. Cut into 1-inch squares. Serve in sugar-rimmed cocktail glasses with lemon slices.

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