1、Korean clam broth - Jogaetang

A warming seafood broth that's easy to make and low fat, great for a simple but special meal when you're short on time

Korean clam broth - Jogaetang recipe

Ingredients

  • 500g medium-sized clams, rinsed (see below)
  • 1 tbsp gochujang chilli paste or white miso if you don't want it to be spicy
  • 2 large garlic cloves, finely chopped
  • 3 spring onions, whites finely sliced, greens roughly chopped
  • 2 handfuls beansprouts
  • 1 green chilli, cut into matchsticks
  • toasted sesame oil, to serve
  • cooked rice, to serve
  • kimchi or pickled cucumber, to serve

Method

Pour over cold water to just cover (about 750ml should do it), then stir in the chilli paste, the garlic and the spring onion whites.
  • Cover with a lid, bring to the boil, then turn down the heat and simmer gently for 2-3 mins until the clams have all opened. Turn off the heat and stir through the beansprouts and chilli. Season with salt to taste, and decant into one large or two smaller bowls. Top with the spring onion greens and a drizzle of sesame oil, and enjoy with rice and something sharp like kimchi or pickled cucumber. You’ll need soup spoons and a bowl for the empty shells.

  • https://www.truecookbook.com/recipe/korean-clam-broth-jogaetang-8611/

    2、Easy Clam Chowder Recipe

    Prep Time 40min. Total Time 40min. Servings 6 servings
    Canned clams and ready-made hash brown potatoes help make this Easy Clam Chowder recipe so simple that even a beginner can make it in a flash.
    Easy Clam Chowder Recipe recipe

    Ingredients

    Method

    1. Drain clams, reserving liquid.Cook and stir bacon in large saucepan on medium heat until crisp.Remove bacon from pan with slotted spoon; drain on paper towels.
    2. Add potatoes, onions and bell peppers to bacon drippings in pan; cook 4 to 5 min. or until crisp-tender, stirring frequently.Add bay leaf and reserved clam liquid; stir.Bring to boil, stirring frequently. Cover; simmer on medium-low heat 5 min.Remove and discard bay leaf.
    3. Add milk, white pepper, clams and bacon; mix well. Cook, uncovered, 3 to 5 min. or until heated through, stirring occasionally. (Do not let soup come to boil.)

    3、Easy Clam Chowder

    Prep Time 15min. Total Time 45min. Servings 5 servings, 1 cup each
    Prepare our Easy Clam Chowder in just 15 minutes and then spend the rest of the cooking time taking in its delightful aroma before you enjoy it.
    Easy Clam Chowder recipe

    Ingredients

    Method

    1. Cook and stir onions, celery and bacon in medium saucepan on medium heat 5 min. or until vegetables are crisp-tender.Add potatoes and water; bring to boil.Cook 15 min. or until potatoes are tender.
    2. Microwave milk and cream cheese in small microwaveable bowl on HIGH 1-1/2 min. or until milk is heated through.Whisk until cream cheese is completely melted and mixture is well blended.Add to potato mixture; stir.
    3. Stir in clams; cook 2 min. or until heated through, stirring frequently.(Do not boil.)

    4、Clam Appetizer Dip

    Prep Time 5min. Total Time 3hr. 5min. Servings 12 servings, 2 Tbsp. each
    Kicked up with Worcestershire sauce, garlic salt and lemon juice, this creamy Clam Appetizer Dip is just as good as your childhood memories of it.
    Clam Appetizer Dip recipe

    Ingredients

    Method

    1. Drain clams, reserving 1/4 cup of the liquid.
    2. Mix clams, reserved liquid and remaining ingredients until well blended; cover.Refrigerate several hours or until chilled.
    3. Serve with cut-up vegetable dippers or potato chips.

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