1、Hot Chicken Salad

  • Makes: 6 servings
  • Serving Size: 1 cup
  • Carb Grams Per Serving: 13
  • Hot Chicken Salad recipe

    Ingredients

    Method

    In a large bowl, stir together chicken, celery, sweet pepper, cheese, soup, yogurt, green onions, lemon juice, and black pepper. Transfer to a 2-quart rectangular baking dish.
  • In a small bowl, stir together cornflakes and almonds. Sprinkle evenly over chicken mixture.
  • Bake, uncovered, about 30 minutes or until heated through. Let stand for 10 minutes before serving.

  • https://www.truecookbook.com/recipe/hot-chicken-salad-11317/

    2、Chicken Salad Sandwiches

  • Makes: 4 servings
  • Start to Finish: 20 mins
  • Chicken Salad Sandwiches recipe

    Ingredients

    Method

    1. In a medium bowl stir together chicken, apple, and egg. Add yogurt and mayonnaise; stir to combine. Season to taste with salt and pepper. Serve immediately or cover and chill up to 4 hours.
    2. Spread chicken mixture on half of the bread slices. Top with lettuce leaves and remaining bread slices. Cut away crusts if desired. Cut each sandwich into four triangles or squares.

    3、Tarragon Chicken Salad Mini Croissants

  • Makes: 50 servings
  • Prep: 50 mins
  • Tarragon Chicken Salad Mini Croissants recipe

    Ingredients

    Method

    1. In a very large bowl stir together the chicken salad and the tarragon or mint. Fill each split croissant with about 1/4 cup chicken salad mixture. Layer filled croissants in a large roasting pan; cover and chill up to 4 hours. To serve, arrange on serving platters. Makes 50 croissants.

    4、Cashew-Curry Chicken Salad

  • Makes: 6 servings
  • Serving Size: 1sandwich
  • Makes: 6 sandwiches
  • Start to Finish: 30 mins
  • Cashew-Curry Chicken Salad recipe

    Ingredients

    Method

    1. In a large bowl combine chicken, grapes, red onion, radishes, and coconut; set aside.
    2. For dressing, in a small bowl combine yogurt, chutney, and curry powder. Stir dressing into chicken mixture. If desired, cover and chill for up to 24 hours.
    3. Stir cashews into chicken mixture. Divide basil leaves among 6 of the toasted bread slices. Spread chicken mixture over basil; top with the remaining 6 toasted bread slices.

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