1、Hawaiian Pineapple Gazpacho

Yield 2 cups

Hawaiian Pineapple Gazpacho recipe

Ingredients

Method

Cover and chill 1 hour.
  • Garnish, if desired.
  • Note: At the Lodge at Koele, the fruit and vegetables are typically blended until fairly smooth. But we like the liveliness of leaving the ingredients chopped. Either way, it's delicious.

  • https://www.truecookbook.com/recipe/hawaiian-pineapple-gazpacho-86684/

    2、Hawaiian Style Ribs with Grilled Pineapple

  • Makes: 5 to 6servings
  • Prep:6 hrs
  • Cook:10 mins
  • Serving Size: (2 ribs plus 1 slice pineapple)
  • Carb Grams Per Serving: 8
  • Hawaiian Style Ribs with Grilled Pineapple recipe

    Ingredients

    Method

    1. Place ribs in a zip-top bag and set aside.
    2. Combine pineapple juice, brown sugar, sesame oil, soy sauce, vinegar, ginger, garlic, and green onions in a bowl and whisk to combine. Pour mixture over ribs in bag and marinate at least 6 to 8 hours or overnight in the refrigerator. Turn bag occasionally to distribute marinade evenly.
    3. Preheat barbecue grill to medium-high heat. Lightly spray pineapple with nonstick cooking spray and sprinkle very lightly with kosher salt. Place ribs and pineapple on grill. (If you have an upper rack on your grill, place pineapple there.) Sprinkle top side of ribs lightly with kosher salt and black pepper.
    4. Cook ribs 3 to 5 minutes on each side until charred and evenly done. Cooking time will depend on thickness of cut. Extra-thin ribs cook for only a couple of minutes per side and thicker cuts (up to 1/2-inch) may take 5 to 6 minutes per side. Flip pineapple after a few minutes until it's slightly tender and has grill marks on both sides. Remove both from grill. Serve immediately.

    3、Pineapple-Lemon Shake

    Prep Time 5min. Total Time 5min. Servings 4 servings, 1 cup each
    Milk, fresh pineapple and lemon-flav-flavor gelatin is all it takes to make these creamy and over-the-top delicious shakes.
    Pineapple-Lemon Shake recipe

    Ingredients

    Method

    1. Blend ingredients in blender until smooth.
    2. Pour into 4 glasses. Serve immediately.

    4、Ham & Pineapple Ranch Salad

    Prep Time 15min. Total Time 15min. Servings 8 servings
    Ham strips, pineapple chunks and asparagus tips arranged over greens are topped with ranch dressing and chow mein noodles for a tasty main-dish salad.
    Ham & Pineapple Ranch Salad recipe

    Ingredients

    Method

    1. Arrange ham, pineapple and asparagus over greens on serving plates.
    2. Serve with dressing. Sprinkle with noodles.

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