1、Hawaiian Pig-Out Burgers

Total time35 mins Yield Serves 4
Grilled sweet and salty Spam and pineapple and Maui onion make these pork burgers a standout. If you can't find Hawaiian sandwich rolls, cut thick slices of Hawaiian sweet bread from a loaf. Serve with classic macaroni salad and any drink with an umbrella.

Hawaiian Pig-Out Burgers recipe

Ingredients

Method

In a medium bowl, mix pork, salt, and pepper until just combined (do not overmix). Divide into 4 portions and form into 1/2-in. patties with a slight depression in the center of each to help them cook evenly. Brush burgers with oil.
  • Whisk together soy sauce, brown sugar, and lime juice in a small bowl to combine. Brush pineapple and Spam slices with soy mixture.
  • Grill burgers, pineapple, Spam, and onion, turning once, until burger is cooked through, grill marks form on pineapple and Spam, and onion softens, about 3 minutes for Spam and 7 minutes for other ingredients. Grill rolls, cut side down, until grill marks form, about 2 minutes.
  • Spread bottoms of rolls with mayonnaise. Top with burgers, onion, pineapple, and Spam. Spoon a small amount of coleslaw on each and cover with tops of rolls.
  • Note: Nutritional analysis is per burger.
  • Nutrition Facts

  • calories 762
  • caloriesfromfat 46%
  • protein 35g
  • fat 36g
  • satfat 14g
  • carbohydrate 70g
  • fiber 2.2g
  • sodium 1419mg
  • cholesterol 114mg

  • https://www.truecookbook.com/recipe/hawaiian-pig-out-burgers-79052/

    2、Hawaiian Chicken Burgers

  • Makes: 4 servings
  • Serving Size: 1burger
  • Prep: 20 mins
  • Grill: 15 mins to 18 mins
  • Hawaiian Chicken Burgers recipe

    Ingredients

    Method

    1. In a medium bowl combine egg, bread crumbs, water chestnuts, ginger, salt, and pepper. Add ground chicken and mix well. Shape into four 3/4-inch-thick patties.
    2. To grill, place patties on an uncovered grill directly over medium coals; cook for 15 to 18 minutes or until an instant-read thermometer inserted in side of patty registers 165 degrees F., turning once and brushing with sweet-and-sour sauce during last 5 minutes of cooking. Meanwhile, place pineapple slices on grill rack. Cook for 5 minutes, turning as needed.
    3. To serve burgers, sprinkle bottom half of each bun with some shredded spinach. Top with patties. Brush patties with sweet-and-sour sauce and top with pineapple slices. Makes 4 servings.

    3、Hawaiian Pork Burgers

    Total time30 mins Yield Serves 4
    Time: 30 minutes. Sweet barbecue sauce and zingy pineapple are a natural combo, and the English muffin "buns" are just the right size for the burgers.
    Hawaiian Pork Burgers recipe

    Ingredients

    Method

    1. Prepare a charcoal or gas grill for medium heat (350° to 450°; you can hold your hand 5 in. above cooking grate only 5 to 7 seconds). In a small bowl, combine pineapple, barbecue sauce, and soy sauce. Set aside.
    2. In a medium bowl, combine pork, bread crumbs, onion, ginger, brown sugar, cayenne, and salt. Shape mixture into 4 patties. Cook, turning once, until slightly charred and cooked the way you like them, about 7 minutes total for medium.
    3. Put each burger on a muffin half. Top each with 2 basil leaves, about 2 tbsp. sauce, and the muffin top.
    4. Note: Nutritional analysis is per burger.

    4、Hawaiian Turkey Burgers With Pineapple-Papaya Sauce

    Prep time20 mins Cook time20 mins Yield Makes 4 servings (serving size: 1 burger and 1/4 cup sauce)
    A simple, four-ingredient sauce elevates this burger from pretty good to perfect. After eating this burger, you'll dream of luaus.
    Hawaiian Turkey Burgers With Pineapple-Papaya Sauce recipe

    Ingredients

    Method

    1. For sauce, combine all ingredients in saucepan. Cook, stirring over moderate heat until sauce boils; simmer 10 minutes.
    2. Preheat grill.
    3. For burgers, mix ground turkey, breadcrumbs, onion, cayenne, sugar, and 1/3 cup sauce in a bowl until just combined. Form into 4 (1-inch) patties.
    4. Brush burgers with oil; season with salt and pepper. Grill over medium heat, turning once, about 6 minutes per side. Baste with sauce, and grill 2 minutes more; transfer to plate. If desired, grill pineapple slices 2 minutes per side; transfer to plate.
    5. Place burgers on rolls, and spoon on remaining Pineapple-Papaya Sauce. Top with pineapple slice (if desired), lettuce, tomato, and onion slices (if desired).

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