1、Halloumi & bacon rolls

Impress your friends with these tasty gluten-free nibbles - ideal finger food for a buffet

Halloumi & bacon rolls recipe

Ingredients

Method

Cut the halloumi into 20 sticks. stretch each rasher of pancetta with the back of a knife, then cut in half. season the pancetta with just black pepper, then sprinkle with the chopped chives.
  • Roll the pancetta around the halloumi in a spiral and arrange on a baking sheet. Bake for 10-12 mins or until the pancetta is brown and beginning to crisp.

  • https://www.truecookbook.com/recipe/halloumi-bacon-rolls-4505/

    2、Bacon, sausage & prune rolls

    Securing these bites with a cocktail stick keeps everything together while cooking and makes them simple to serve
    Bacon, sausage & prune rolls recipe

    Ingredients

    Method

    1. Heat oven to 200C/180C fan/gas 6. Toss the sausages in a bowl with the honey until all are well coated. Wrap each sausage and prune in a piece of bacon, then skewer with a cocktail stick. Put on a baking sheet and cook for 30 mins.

    3、Bacon, sundried tomato & feta rolls

    Good Food reader Liz Baron shares her take on a party classic. Make your own pastry and fill with a savoury mix
    Bacon, sundried tomato & feta rolls recipe

    Ingredients

    • 1 egg, beaten
    • 225g plain flour, plus extra for dusting
    • 175g frozen butter
    • 10 streaky bacon rashers, finely chopped
    • 100g sundried tomato in oil (about 12-16), finely chopped
    • 100g feta cheese, crumbled
    • small bunch fresh basil, chopped

    Method

    1. For the pastry, sift the flour and a pinch of salt into a large bowl. Grate in the frozen butter. Use a kitchen knife to mix until all the pieces of butter are coated with flour. Stir in 150ml cold water to form a soft dough, then bring together with your hands. Wrap in cling film and chill in the fridge for 30 mins.
    2. Heat oven to 200C/180C fan/gas 6. On a lightly floured surface, roll out half the pastry to a long rectangle, about 9 x 45cm. Scatter half the filling ingredients along the pastry, towards one edge. Brush the other edge with egg and fold it over the filling, pressing the pastry edges to seal into a long sausage roll. Brush the top with more egg, then cut into 3cm-long rolls. Use scissors to snip little ‘V’ shapes in the top of each roll.
    3. Repeat with the remaining pastry and filling, then arrange the rolls on baking parchment-lined baking trays. Bake for 15-20 mins until golden brown.

    4、Campanelle with Spinach & Bacon

    Prep Time 20min. Total Time 20min. Servings 8 servings, 1-1/4 cups each
    No tomato sauce needed for this easy pasta dish—just bacon, Italian dressing, baby spinach leaves and shredded cheese.
    Campanelle with Spinach & Bacon recipe

    Ingredients

    Method

    1. Cook pasta in Dutch oven or large deep skillet as directed on package, omitting salt.
    2. Meanwhile, cook and stir bacon in medium skillet until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels.Discard all but 2 Tbsp. drippings.Whisk reserved drippings with dressing until blended.
    3. Drain pasta; return to pan.Add dressing mixture, bacon, spinach and cheese; mix lightly.

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