1、Greek Layer Dip

  • Makes: 10servings
  • Carb Grams Per Serving: 17
  • Greek Layer Dip recipe

    Ingredients

    • 18 - ounce cartonplain low-fat yogurt
    • 1/4 cup coarsely shredded unpeeled cucumber
    • 1tablespoon finely chopped red onion
    • 1teaspoon snipped fresh mint
    • 18 - ounce container (3/4 cup)plain hummus
    • 1/2 cup chopped seeded tomato
    • 2ounces feta cheese, crumbled (1/2 cup)
    • Chopped cucumber (optional)
    • Sliced green onion (optional)
    • 3 largewhite and/or wheat pita bread rounds

    Method

    Set aside.
  • Spread hummus in the bottom of a 10-inch quiche dish or 9-inch pie plate. Spread yogurt mixture over hummus. Sprinkle with tomato and feta cheese. If desired, top with chopped cucumber and sliced green onion.
  • Split each pita bread round in half, making 2 rounds; cut each round into 8 wedges.* Serve pita bread wedges with dip. Makes 10 servings
  • Recipe Tip

    * For crisper pita bread dippers, spread wedges in a single layer on parchment paper-lined baking sheets. Lightly sprinkle with water. Sprinkle wedges with paprika and crushed dried oregano. Bake in a 350 degree F oven about 10 minutes or until crisp. Cool; cover and store in a cool, dry place.

    https://www.truecookbook.com/recipe/greek-layer-dip-10494/

    2、Mexican Seven-Layer Dip

  • Makes: 16 servings
  • Serving Size: 1/4 cup dip and 1/2 cup chips
  • Makes: 16 appetizer servings
  • Prep: 15 mins
  • Chill: 4 hrs to 24 hrs
  • Mexican Seven-Layer Dip recipe

    Ingredients

    Method

    1. Combine bean dip and picante sauce; spread into a rectangle about 9-by 5-inches on a serving platter making a layer about 14 inch thick. Next carefully layer avocado dip and sour cream. Top with cheese, green onion, and olives. Cover and chill for 4 to 24 hours.
    2. Before serving, sprinkle with chopped tomato. Serve with tortilla chips. Makes 16 appetizer servings (1/4 cup dip and 1/2 cup chips).

    3、Greek Party Dip

  • Serving Size: 1/4 cup
  • Makes: 7 cups dip
  • Prep: 25 mins
  • Bake: 20 mins 350°F
  • Greek Party Dip recipe

    Ingredients

    Method

    1. Preheat oven to 350 degrees F. In a large skillet cook lamb, onions, and garlic over medium heat until meat is brown and onions are tender, using a wooden spoon to break up meat as it cooks. Drain off fat.
    2. Return meat to skillet. Add tomato sauce, diced tomatoes, tomato paste, olives, oregano, basil, sugar, and crushed red pepper; mix well. Transfer to two ungreased 1-quart casseroles or au gratin dishes or one 2-quart casserole or au gratin dish. Sprinkle with Parmesan. Bake, uncovered, for 20 to 25 minutes or until heated through. Serve with toasted bread slices.

    4、Mexican Seven-Layer Dip

  • Makes: 16 servings
  • Serving Size: 1/4 cup plus chips
  • Prep: 20 mins
  • Chill: 4 hrs to 24 hrs
  • Mexican Seven-Layer Dip recipe

    Ingredients

    Method

    1. In a medium bowl, combine refried beans and salsa. Spread bean mixture onto a 12-inch serving platter or into a 2-quart rectangular baking dish. Carefully spread guacamole and sour cream over bean mixture. Top with cheese, olives, and green onion. Cover and chill for 4 to 24 hours.
    2. Before serving, sprinkle with tomato. Serve with tortilla chips.

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