1、Garlicky green beans

A simple sauté of fresh beans with lightly fried garlic and a touch of olive oil makes a healthy, versatile side

Garlicky green beans recipe

Ingredients

Method

  • Meanwhile, gently fry the garlic in the oil until pale golden – no further. Toss with the beans, season and serve.

  • https://www.truecookbook.com/recipe/garlicky-green-beans-3935/

    2、Garlicky Green Beans

    Prep Time 15min. Total Time 15min. Servings 16 servings, 1/2 cup each
    Tossed with garlic and lemon juice and sprinkled with Parmesan, this easy side may well become your go-to green bean dish.
    Garlicky Green Beans recipe

    Ingredients

    Method

    1. Cook green beans as desired.
    2. Meanwhile, mix mayonesa, garlic and lemon juice until well blended.
    3. Drain beans; place in serving bowl.Top with mayonesa mixture; toss to coat. Sprinkle with cheese.

    3、Mom's Great Green Beans

    Prep 10 m; Cook 15 m; Ready In 25 m;
    "Just plain green beans that taste great."
    Mom

    Ingredients

    Method

    1. Drain the green beans, reserving 1/2 of the liquid. Dissolve the bouillon cube in the reserved liquid.
    2. Place green beans and liquid in a saucepan. Add Worcestershire sauce, soy sauce, butter or margarine and garlic pepper seasoning to taste. Simmer gently for 15 minutes.
    3. Remove to serving bowl leaving beans sitting in their liquid. Use a slotted spoon to serve.

    4、Spicy Indian (Gujarati) Green Beans

    Prep 15 m; Cook 15 m; Ready In 30 m;
    "Indian green bean side dish."
    Spicy Indian (Gujarati) Green Beans recipe

    Ingredients

    Method

    1. Bring a large pot of water to a boil. Place the green beans in the pot, and cook briefly, removing after 3 to 4 minutes. Drain, and rinse with cold water.
    2. Heat the oil in a skillet over medium heat. Stir in the mustard seed and garlic, and cook until golden brown. Mix in the chile pepper. Place the green beans in the skillet, and season with salt and sugar. Cook and stir 8 minutes, or until tender. Season with pepper to serve.

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