A simple sauté of fresh beans with lightly fried garlic and a touch of olive oil makes a healthy, versatile side
Tossed with garlic and lemon juice and sprinkled with Parmesan, this easy side may well become your go-to green bean dish.
- 2 lb. fresh Green Beans, trimmed, cut into 3-inch lengths
- 1/2 cupKRAFT mayonesa con Limón
- 2 clovesgarlic, minced
- 1tsp.lemon juice
- 1/2 cupKRAFT Grated parmesan cheese
- Cook green beans as desired.
- Meanwhile, mix mayonesa, garlic and lemon juice until well blended.
- Drain beans; place in serving bowl.Top with mayonesa mixture; toss to coat. Sprinkle with cheese.
"Just plain green beans that taste great."
- Drain the green beans, reserving 1/2 of the liquid. Dissolve the bouillon cube in the reserved liquid.
- Place green beans and liquid in a saucepan. Add Worcestershire sauce, soy sauce, butter or margarine and garlic pepper seasoning to taste. Simmer gently for 15 minutes.
- Remove to serving bowl leaving beans sitting in their liquid. Use a slotted spoon to serve.
"Indian green bean side dish."
- 1 pound fresh Green Beans, trimmed and cut into 1 inch Pieces
- 1/4 cup vegetable oil
- 1 tablespoon black mustard seed
- 4 cloves garlic, finely chopped
- Bring a large pot of water to a boil. Place the green beans in the pot, and cook briefly, removing after 3 to 4 minutes. Drain, and rinse with cold water.
- Heat the oil in a skillet over medium heat. Stir in the mustard seed and garlic, and cook until golden brown. Mix in the chile pepper. Place the green beans in the skillet, and season with salt and sugar. Cook and stir 8 minutes, or until tender. Season with pepper to serve.