1、Garlic bacon butties

You'll need good, crusty white bread for these instant hangover cures

Garlic bacon butties recipe

Ingredients

Method

  • Cut 6 thick slices from the loaf and butter each one on one side. Spread the chutney evenly over 3 slices of the bread and top each with 2 rashers of bacon. Top with the other slices of bread, buttered side down, then press together well.
  • Return the butties to the pan over a medium heat (you'll have to do this in batches), then toast for 2-3 mins each side until golden. Remove from pan, then rub both sides with cut side of the garlic clove. Cut the butties in half and serve straight away.

  • https://www.truecookbook.com/recipe/garlic-bacon-butties-5489/

    2、French toast bacon butties

    Sweet eggy bread and salty bacon are ideal partners in this indulgent bacon sarnie. Sprinkle with icing sugar and drizzle with your favourite syrup
    French toast bacon butties recipe

    Ingredients

    Method

    1. Whisk the eggs and milk with the sugar in a bowl. Soak the white sliced bread in the mixture.
    2. Heat 1 tbsp of the butter in a non-stick frying pan and fry two slices of the soaked bread on a low–medium heat until golden and crisp, about 3–4 mins on each side. Remove from the pan and sandwich 2 slices of bacon between the slices of French toast. Repeat with the remaining soaked bread to make the other sandwich.
    3. Serve with a dusting of icing sugar and a drizzle of syrup.

    3、Hot cross bun bacon butties

    Take your bacon sandwich to the next level for Easter. Trust us when we say that this mix of sweet and savoury is the ultimate spring brunch treat.
    Hot cross bun bacon butties recipe

    Ingredients

    Method

    1. Heat grill to high. Cut the hot cross buns in half through the middle. When the grill is hot cook the bacon rashers until crisp. Drain on kitchen towel while you lightly toast the hot cross buns, for 2-3 mins, turning once.
    2. Spread the cut sides of the hot cross buns with butter then pile in the bacon. Serve immediately.

    4、Garlic-Bacon Pot Roast

  • Makes: 8 servings
  • Serving Size:ounces meat, 2/3 cup vegetables
  • Prep: 20 mins
  • Bake: 2 hrs 30 mins to 2 hrs 45 mins 325°F
  • Cook: 30 mins
  • Garlic-Bacon Pot Roast recipe

    Ingredients

    Method

    1. Preheat oven to 325 degrees F. Trim fat from meat; season with salt and pepper. In a 6-quart Dutch oven brown roast on all sides in hot oil over medium-high heat. Transfer to a plate.
    2. Add bacon to oil in Dutch oven. Cook until browned, stirring occasionally. Transfer half of the cooked bacon to a paper towel-lined plate; cover and chill until serving. Add onion and garlic to Dutch oven. Cook and stir about 5 minutes or until onion is tender and starting to brown. Return roast to Dutch oven. Add broth, the 2 tablespoons thyme, and the rosemary. Bring to boiling. Cover; transfer to oven. Bake for 1 3/4 hours. Add carrots and potatoes. Bake, covered, for 45 minutes more or until meat and vegetables are tender.
    3. Transfer meat and vegetables to a platter; cover to keep warm. Skim fat from liquid; strain liquid through a fine-mesh sieve into a bowl. Return strained liquid to Dutch oven. Bring to boiling; reduce heat. Simmer, uncovered, for 10 to 15 minutes or until slightly thickened. Serve sauce with meat and vegetables. Sprinkle with reserved bacon and thyme sprigs.

    More...