1、Crunchy Egg Salad Sandwiches

  • Makes: 4 servings
  • Serving Size: 1 sandwich each
  • Carb Grams Per Serving: 26
  • Crunchy Egg Salad Sandwiches recipe

    Ingredients

    • 4 hard-cooked eggs,* finely chopped
    • 1/2 cup seeded and finely chopped, peeled cucumber
    • 1/4 cup coarsely chopped walnuts, toasted
    • 1/4 cup finely chopped red sweet pepper
    • 2tablespoons snipped fresh chives
    • 2tablespoons fat-free mayonnaise
    • 2tablespoons light sour cream
    • 1 1/2 teaspoons snipped fresh dill weed or 1/4 teaspoon dried dill weed
    • 1teaspoon Dijon-style mustard
    • 1/4 teaspoon salt
    • 1/4 teaspoon black pepper
    • 4 round whole-grain sandwich thins
    • 1cup fresh spinach leaves

    Method

    Line bottoms of sandwich thins with spinach leaves. Divide egg salad evenly over spinach. Top with sandwich thin tops.

    Recipe Tip

    *Test Kitchen Tip: To hard cook eggs, place eggs in a single layer in a medium saucepan. Add enough cold water to cover the eggs by 1 inch. Bring to a rapid boil over high heat. Remove from heat, cover, and let stand for 15 minutes; drain. Run cold water over the eggs until cool enough to handle. To peel eggs, gently tap each egg on the countertop. Roll the egg between the palms of your hands. Peel off eggshell, starting at the large end.

    https://www.truecookbook.com/recipe/crunchy-egg-salad-sandwiches-11651/

    2、Classic Egg Salad Sandwiches

  • Prep: 20 mins
  • Classic Egg Salad Sandwiches recipe

    Ingredients

    Method

    1. For egg salad, in a medium bowl stir together eggs, pickle relish, mayonnaise, and mustard. If desired, cover and chill for up to 6 hours.
    2. To assemble sandwiches, layer the bottom halves of the croissants with lettuce leaves. Spread egg salad over lettuce. Add top halves of croissants. If necessary, use wooden toothpicks to secure sandwiches. Makes 4 sandwiches.

    3、Crunchy Egg Salad Sandwiches

  • Makes: 4 servings
  • Serving Size: 1sandwich each
  • Makes: 4 sandwiches
  • Start to Finish: 25 mins
  • Crunchy Egg Salad Sandwiches recipe

    Ingredients

    Method

    1. In a medium bowl combine hard-cooked eggs, cucumber, sweet pepper, mayonnaise, sour cream, dill, mustard, salt, and black pepper.
    2. Line bottoms of sandwich rolls with spinach. Spoon egg mixture onto spinach. Replace tops of sandwich rolls.

    4、Egg Salad Wraps

  • Makes: 4 servings
  • Serving Size: 2wraps per serving
  • Start to Finish: 15 mins
  • Egg Salad Wraps recipe

    Ingredients

    Method

    1. In a medium bowl combine chives, sour cream, mayonnaise, and, if desired, capers. Stir in eggs, sweet pepper, and carrots.
    2. Spoon egg mixture evenly onto lettuce leaves. Leave open-face or roll up leaves. If necessary, secure with toothpicks or cocktail picks.

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