1、Crunchy Chocolate and Peanut Clusters

  • Makes: 48 servings
  • Serving Size: 1 cluster each
  • Carb Grams Per Serving: 11
  • Crunchy Chocolate and Peanut Clusters recipe

    Ingredients

    Method

    In a large heavy saucepan heat and stir the first three ingredients (through peanut butter) over medium-low heat until melted and smooth. Stir in cereal and peanuts until well coated.
  • Drop cereal mixture from teaspoons onto the prepared trays. Chill about 15 minutes or until set.
  • Recipe Tip

    To Store: Layer clusters between sheets of waxed paper in an airtight container; cover. Store in the refrigerator up to 1 week or freeze up to 3 months.

    https://www.truecookbook.com/recipe/crunchy-chocolate-and-peanut-clusters-11650/

    2、Dark Chocolate and Peanut Popcorn

  • Makes: 1 servings
  • Carb Grams Per Serving: 12
  • Dark Chocolate and Peanut Popcorn recipe

    Ingredients

    Method

    1. In a small bowl combine popcorn and peanuts. Drizzle with melted chocolate.

    3、White Chocolate and Nutmeg Bars

  • Makes: 24 bars
  • Prep: 25 mins
  • Bake: 40 mins 350°F
  • White Chocolate and Nutmeg Bars recipe

    Ingredients

    • Nonstick cooking spray
    • 2 cups all-purpose flour
    • 2 teaspoons freshly grated nutmeg or 1 teaspoon ground nutmeg
    • 1 teaspoon baking powder
    • 1/4 teaspoon baking soda
    • 2 cups packed brown sugar
    • 2/3 cup butter
    • 2 Eggs
    • 2 teaspoons vanilla
    • 3/4 cup dried cranberries
    • 1 1/2 cups fresh or frozen cranberries, thawed
    • 3/4 cup coarsely chopped White Chocolate (3 ounces)

    Method

    1. Preheat oven to 350 degrees F. Line a 13x9x2-inch baking pan with foil, extending foil over pan edges. Lightly coat foil with nonstick cooking spray; set aside. In a small bowl, combine flour, nutmeg, baking powder, and baking soda; set aside.
    2. In a medium saucepan, combine brown sugar and butter. Cook and stir over medium heat until melted and smooth. Cool slightly. Stir in eggs, one at a time, into slightly cooled mixture, beating well after each addition. Stir in vanilla. Add flour mixture; stir just until combined. Stir in dried cranberries. Spread batter in prepared pan. Sprinkle batter with fresh cranberries. Bake in the preheated oven about 40 minutes or until a toothpick inserted near the center comes out clean. Remove pan from oven. Sprinkle top of bars with white chocolate.
    3. Cool in pan on a wire rack. Using the foil, lift the uncut bars out of the pan. Cut into bars. Makes 24 bars.

    4、Triple-Chocolate and Espresso Brownies

  • Makes: 20 brownies
  • Prep: 30 mins
  • Bake: 30 mins 350°F
  • Cool: 45 mins
  • Triple-Chocolate and Espresso Brownies recipe

    Ingredients

    Method

    1. In a medium saucepan cook and stir butter, bittersweet chocolate, and unsweetened chocolate over low heat until melted and smooth. Remove from heat; cool. Preheat oven to 350 degrees F. Line an 8x8x2-inch baking pan with heavy foil, extending the foil over edges of pan. Grease foil; set pan aside.
    2. Stir sugar into cooled chocolate mixture. Add eggs, one at a time, beating with a wooden spoon just until combined. Stir in coffee powder and vanilla. In a small bowl stir together flour, baking soda, and salt. Add flour mixture to chocolate mixture; stir just until combined. Stir in semisweet chocolate pieces. Spread batter evenly in the prepared baking pan.
    3. Bake for 30 minutes. Cool in pan on a wire rack. Spread Chocolate Cream Cheese Frosting over cooled brownies. Using edges of foil, lift brownies out of pan. Cut into bars. If desired, sprinkle with chopped coffee beans.

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