1、Cheesy tuna melts

A tasty change from cheese on toast

Cheesy tuna melts recipe

Ingredients

  • 200g can tuna, whatever type you've got in the cupboard
  • ½ a bunch of spring onions, finely chopped
  • 4 tbsp mayonnaise
  • 3 thick slices of granary or wholemeal bread
  • 50g cheddar, coarsely grated
  • generous pinch of paprika

Method

Drain the tuna, flake it into a bowl and mix with the spring onions and mayonnaise. Season with salt and plenty of freshly ground black pepper.
  • Toast the bread under the grill until it’s nicely browned on both sides, then spread the tuna mixture on top, right up to the edges of the toast. Scatter over the cheese and put back under the grill until the cheese is bubbling.
  • Slice in half, sprinkle with paprika and tuck in.

  • https://www.truecookbook.com/recipe/cheesy-tuna-melts-4808/

    2、Cheesy tuna pesto pasta

    Throw together some storecupboard ingredients and pop under the grill for a simple midweek meal
    Cheesy tuna pesto pasta recipe

    Ingredients

    Method

    1. Boil the pasta. Meanwhile, tip the tuna and its oil into a large bowl with the pesto. Mash together with a wooden spoon. Stir in a third of the cheese and all of the tomatoes. Heat the grill to high.
    2. When the pasta is cooked, drain and toss through the pesto mix. Tip into a shallow baking dish and scatter with the remaining cheese. Place the dish under the grill for 3-4 mins until just melted, then serve with a green salad and garlic bread.

    3、Avocado Ranch Tuna Melts

  • Makes: 4 servings
  • Serving Size: 1sandwich
  • Makes: 4 sandwiches
  • Start to Finish: 35 mins
  • Avocado Ranch Tuna Melts recipe

    Ingredients

    Method

    1. Preheat broiler. In a small bowl mash avocado with a fork until desired consistency. Stir in ranch dressing. Add broccoli slaw mix; toss to coat.
    2. In a medium bowl combine tuna, celery, red onion, mayonnaise, mustard, lemon juice, and parsley.
    3. Place bread slices on the unheated rack of a broiler pan. Broil about 5 inches from the heat about 4 minutes or until bread is lightly toasted, turning once halfway through broiling. Remove from broiler.
    4. Spoon broccoli slaw mixture onto toasted bread slices. Top with tuna mixture and cheese.
    5. Return sandwiches to broiler. Broil for 2 to 3 minutes more or until tuna mixture is heated through and cheese is melted. If desired, top with additional snipped fresh parsley and/or serve with pickle spears.

    4、Muffin Pan Tuna Melts

  • Makes: 12 servings
  • Serving Size: 1tuna cup
  • Makes: 12 tuna cups
  • Prep: 25 mins
  • Bake: 15 mins 375°F
  • Stand: 5 mins
  • Muffin Pan Tuna Melts recipe

    Ingredients

    Method

    1. Preheat oven to 375 degrees F. Generously coat twelve 2 1/2-inch muffin cups with cooking spray; set aside. Lightly brush one side of bread slices with melted butter. Press bread slices, buttered sides up, into the prepared muffin cups.
    2. In a small bowl combine tuna, mayonnaise, and honey mustard. Stir in cheese, shallot, and dried cranberries. Divide tuna mixture among bread-lined muffin cups.
    3. Bake about 15 minutes or until filling is hot and bubbly. Remove tuna cups from muffin cups; let stand for 5 minutes before serving. If desired, garnish with fresh dill.

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