1、Cheese & chive coleslaw

Homemade coleslaw makes the perfect accompaniment to a picnic feast, delicious served with crusty rolls and ham

Cheese & chive coleslaw recipe

Ingredients

Method

Remove and discard core, then thinly shred cabbage. Put into a large mixing bowl. Add the carrot, onion, mayonnaise, yogurt and mustard. Snip in most of the chives.
  • Mix coleslaw well with your hands, making sure every bit of salad is coated in the dressing. Season, then cover and chill or serve sprinkled with the cheese and the remaining chives.

  • https://www.truecookbook.com/recipe/cheese-chive-coleslaw-5835/

    2、Cheese & chive mash with bacon

    A simple and warming mashed potato dish with added crispy bacon, a complimentary match for pork dishes
    Cheese & chive mash with bacon recipe

    Ingredients

    Method

    1. Put the potatoes in a large pan of salted water, bring to the boil and simmer for 15 mins or until completely tender. Drain well. Meanwhile, fry the bacon until crisp.
    2. Mash the potatoes until smooth, then stir through the milk, cheese, nutmeg, bacon pieces and half the chives. Season, then sprinkle over the remaining chives to serve.

    3、Cheese & chive spread

    Try this savoury mix on crackers, in sandwiches or spread on toast and grill
    Cheese & chive spread recipe

    Ingredients

    • 300g pack Red Leicester (or vegetarian alternative), grated
    • 140g light mayonnaise
    • 2-3 tsp English mustard
    • 15g pack chive, snipped

    Method

    1. Simply mix everything together, then press into a bowl.

    4、Creamy goat's cheese with chive & pomegranate

    Simply plonk this in the middle of the table and let your friends get to work, with chunks of bread for scooping
    Creamy goat

    Ingredients

    Method

    1. Mash the goat’s cheese and ricotta together in a bowl, then use a spatula to roughly spread over a large plate. Scatter with the pomegranate seeds and chives and set aside until ready to serve.
    2. Stir together the honey and vinegar, then as you’re about to serve, drizzle over the plate. Enjoy with crusty bread.

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