1、Caramel-Cheese Crazy Corn

  • Makes: 10 servings
  • Serving Size: 2 1/2cups each
  • Carb Grams Per Serving: 24
  • Caramel-Cheese Crazy Corn recipe

    Ingredients

    Method

    Preheat oven to 250 degrees F. Place 7 cups of the popped corn in a very large bowl or roasting pan; set aside. Place 9 cups of the remaining popped corn in each of two very large bowls.
  • For caramel, in a heavy medium saucepan melt 3 tablespoons of the butter over medium heat. Stir in brown sugar and honey. Cook and stir until boiling. Reduce heat slightly but continue to allow mixture to boil at a moderate, steady rate without stirring for 3 minutes. Remove saucepan from heat; stir in vanilla and baking soda. Slowly pour caramel over 9 cups of the popped corn in one of the bowls. Stir gently to coat. Transfer mixture to one of the prepared baking dishes.
  • In a small heavy saucepan melt the remaining 2 tablespoons butter over medium heat. When melted, stir in the turmeric until dissolved. Pour butter mixture over the 9 cups popped corn in the other bowl; toss gently so popcorn becomes evenly yellow in color. Sprinkle with Parmesan cheese; toss to coat. Transfer mixture to the remaining prepared baking dish, scraping bowl well.
  • Bake mixtures in both baking dishes 15 minutes. Gently stir. Repeat baking and stirring three times for the caramel corn and twice for the cheese corn or until each popcorn mix is crisp.
  • Remove from oven. Spread popcorn on large pieces of parchment or waxed paper; cool. When completely cooled, add the caramel corn and cheese corn to the reserved plain popcorn in the very large bowl or roasting pan; stir to mix well.
  • Package in 2 1/2-cup portions. Store at room temperature for up to 3 days.
  • Recipe Tip

    *Test Kitchen Tip: We do not recommend using a sugar substitute for this recipe.

    https://www.truecookbook.com/recipe/caramel-cheese-crazy-corn-11060/

    2、Cheesy Rice & Corn Casserole

    Prep Time 10min. Total Time 35min. Servings 8 servings, 1/2 cup each
    Here's the ultimate comfort food—a cheese, corn and rice casserole—made pretty with bell peppers and cilantro.
    Cheesy Rice & Corn Casserole recipe

    Ingredients

    Method

    1. Heat oven to 375°F.
    2. Mix cream cheese spread and egg in large bowl until blended.Stir in rice, corn, 3/4 cup shredded cheese and cilantro.
    3. Spoon into 1-1/2-qt. casserole sprayed with cooking spray; top with remaining shredded cheese.
    4. Bake 20 to 25 min. or until is casserole is heated through and shredded cheese is melted.

    3、Corn Bake

    Prep Time 10min. Total Time 50min. Servings 6 servings
    If you like your Corn Bake creamy and cheesy, this is your kind of recipe! Use both frozen corn and cornmeal to make it extra corn-y, too.
    Corn Bake recipe

    Ingredients

    Method

    1. Preheat oven to 400°F. Cook and stir onion and garlic in nonstick skillet sprayed with cooking spray on medium heat until tender.
    2. Mix egg yolks, corn, sour cream and cornmeal in large bowl until well blended.Add onion, garlic and cheese; mix well.Pour into lightly greased 1-qt. baking dish.
    3. Bake 30 min. or until set.Let stand 10 min. before serving.

    4、Broccoli and Corn Scallop

    Prep Time 20min. Total Time 50min. Servings 8 servings
    Silky cream sauce, savory cheese, flavorful vegetables and crunchy topping make this comfort casserole a delicious way to cozy up to the table.
    Broccoli and Corn Scallop recipe

    Ingredients

    Method

    1. Heat oven to 350°F.
    2. Cook and stir onions in 1 Tbsp. butter in medium saucepan on medium heat 1 min. Blend in flour. Gradually stir in milk; cook and stir 2 to 3 min. or until thickened. Add cheese; cook 2 to 3 min. or until melted, stirring constantly. Stir in corn and 1/4 cup cracker crumbs.
    3. Place broccoli in 12x8-inch baking dish; top with sauce. Melt remaining butter; mix with remaining cracker crumbs. Sprinkle over sauce.
    4. Bake 30 min. or until heated through.

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