1、Bourbon cocktail

Serve this zingy cocktail, with crème de cacao and grenadine, with a twist of pared orange zest for a stylish party drink

Bourbon cocktail recipe

Ingredients

Method

Shake together, then pour into Martini glasses, add the zest, and serve. Alternatively, serve over ice in highball glasses.
https://www.truecookbook.com/recipe/bourbon-cocktail-7248/

2、Bourbon-Glazed Cocktail Sausages

  • Makes: 12 servings
  • Serving Size: 2 sausage pieces
  • Carb Grams Per Serving: 7
  • Bourbon-Glazed Cocktail Sausages recipe

    Ingredients

    Method

    1. In a 1-1/2-quart slow cooker combine sausage slices, apricot preserves, maple syrup, bourbon, and tapioca. Cover and cook on low-heat setting for 4 hours. If no heat setting is available, cook for 4 hours.
    2. Serve immediately or keep warm in the slow cooker for up to 1 hour. Serve with wooden toothpicks.

    3、Apple Cider Bourbon Punch

  • Makes: 8 servings
  • Serving Size: 6ounces
  • Makes: 6 cups
  • Start to Finish: 15 mins
  • Apple Cider Bourbon Punch recipe

    Ingredients

    • 2 Granny Smith apples, cored and cut into chunks
    • 2 tablespoons fresh lemon juice
    • 1/2 teaspoon ground cinnamon
    • 3 3/4 cups sparkling apple juice, chilled
    • 1 1/2 cups bourbon
    • 1 1/2 cups spiced apple cider, chilled
    • 4 - 5 cups ice cubes

    Method

    1. In a medium bowl, toss apples with lemon juice and cinnamon. Set aside.
    2. In a large pitcher, mix sparkling apple juice, bourbon, and spiced cider. To serve, add ice and apple chunks to each glass followed by the punch.

    4、Apple Cider Cocktail

  • Makes: 8 servings
  • Makes: 7 cups
  • Total Time: 5 mins
  • Apple Cider Cocktail recipe

    Ingredients

    Method

    1. In a pitcher use a muddler or wooden spoon to muddle grapes. Add apple cider, gin, lemon juice, ginger liqueur, and orange bitters. Cover and chill 1 to 24 hours. Just before serving, strain and add hard cider. Serve with ice and garnish each drink with an apple slice.

    More...