1、Beer-braised short ribs

Sticky, tender beef ribs with a subtle oak-smoked flavour are sure to be a hit at your next barbecue

Beer-braised short ribs recipe

Ingredients

Method

Mix the spices and 3 tbsp salt in a bowl, then stir in the oil to make a paste. Use a knife to make a deep hole in each short rib, then rub the spice mix all over and into the hole, working the flavour into the meat. Place on a tray, cover and chill overnight.
  • The next day, heat oven to 150C/130C fan/gas 2. Heat the oil in a large, shallow pan, tip in the onions and fry until you start to get a deep, rich colour – about 20 mins. Don’t be scared of the colour, this will add amazing savoury sweetness to the dish. Pour in the beer and boil to reduce by half, then add the stock, treacle, thyme and oak chips, if using. Stir well and bring to a simmer. Place the marinated short ribs in your largest roasting tin. Pour over the onion and beer braising liquid, then cover tightly with foil. Transfer to the oven and cook the short ribs for 5 hrs or until really tender.
  • Once the ribs are cooked, remove and put on a plate to rest and cool. Strain the braising liquid into a saucepan. Once settled, use a ladle to remove the top layer of fat, then set over a high heat. Simmer the sauce until it becomes rich and glossy, then whisk in the ketchup, mustard and brown sauce.
  • To barbecue the ribs, heat your coals until ashen or set a gas barbecue to medium. Cook the ribs until nicely charred and hot all the way through, then baste with the sauce to finish and cook until sticky. To cook them indoors, heat the grill. Set a wire rack over an oven tray and place the ribs on top. Baste well with the sauce and grill, basting with the sauce a few times, until it forms a charred, sticky crust. Set aside to rest before serving with the onion rings and slaw (see Goes well with).

  • https://www.truecookbook.com/recipe/beer-braised-short-ribs-7147/

    2、Beer-Braised Short Ribs

    Servings:8 Prep10 mins Cook7 mins Slow Cookon HIGH for 5 hours or LOW for 7 hours plus 15 minutes
    Beer-Braised Short Ribs recipe

    Ingredients

    Method

    1. Blot dry ribs with paper towels. Sprinkle ribs with 1/4 teaspoon each salt and black pepper. Heat oil in a large nonstick skillet over medium-high heat. Cook meat for 5 minutes, turning once halfway through, in batches if necessary. Remove meat to slow cooker.
    2. Add onion to skillet and cook, 2 minutes, stirring often. Add broth, 1 cup of the beer, the sugar and thyme to skillet. Bring to a boil, then pour over meat. Cover and cook on HIGH for 5 hours or LOW for 7 hours.
    3. When there is 1 1/2 hours cook time remaining on HIGH or 2 1/2 hours on LOW, stir carrots and mushrooms into slow cooker.
    4. Whisk together remaining 1/4 cup beer, 1/4 teaspoon each salt and pepper, and the cornstarch and mustard. Whisk into slow cooker. Replace cover and cook 15 more minutes or until sauce has thickened. Serve over egg noodles, if desired. Makes 8 servings.

    3、Mocha-Braised Short Ribs

  • Makes: 6 servings
  • Prep: 50 mins
  • Bake: 3 hrs 325°F
  • Mocha-Braised Short Ribs recipe

    Ingredients

    Method

    1. Preheat oven to 325 degrees F. Trim fat from ribs. In an extra-large oven-going skillet heat oil over medium-high heat. Add ribs; cook until brown on all sides, working in batches if necessary. Remove ribs from skillet.
    2. Add onions, celery, and carrot to skillet. Cook over medium heat for 5 to 7 minutes or until onions are golden, stirring occasionally. Add garlic; cook and stir for 1 minute more. Add wine, stirring to scrape up any crusty brown bits from bottom of skillet. Add bay leaves, espresso powder, thyme, rosemary, and pepper. Stir in broth. Bring to boiling; return ribs to skillet. Cover skillet and transfer to oven. Bake for 3 to 3 1/2 hours or until ribs are tender. Transfer ribs to a deep serving platter; cover and keep warm.
    3. For sauce, strain cooking liquid through a fine-mesh sieve; discard vegetables. Skim fat from strained liquid. Return liquid to skillet. Bring to boiling over medium-high heat; reduce heat to medium. Simmer, uncovered, until liquid is reduced by half. Stir in whipping cream. Remove from heat. Stir in chocolate until melted.
    4. Pour sauce over ribs. If desired, sprinkle with green onion. Serve over Polenta.

    4、BBQ Braised Short Ribs

    Prep Time 30min. Total Time 2hr. 30min. Servings 4 servings
    Enjoy BBQ Braised Beef Short Ribs—no grill required! Brown these beef short ribs in a skillet and then bake until they're falling-off-the-bone tender.
    BBQ Braised Short Ribs recipe

    Ingredients

    Method

    1. Heat oven to 350ºF.
    2. Toss ribs with flour until evenly coated.Heat oil in large skillet on medium-high heat.Add ribs; cook 3 to 4 min. on each side or until evenly browned.Transfer to 13x9-inch baking dish.
    3. Heat dressing in same skillet on medium-high heat.Add vegetables; cook 3 to 5 min. or until crisp-tender, stirring frequently.Stir in broth and barbecue sauce; bring to boil.Pour over ribs; cover.
    4. Bake 1-1/2 to 2 hours or until ribs are tender and meat can easily be pulled away from bones.

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