1、Beef Stew with Garlic-Thyme Sour Cream

  • Makes: 8servings
  • Serving Size: 1 1/2cups stew and about 1 1/2 tablespoons topping each
  • Carb Grams Per Serving: 21
  • Beef Stew with Garlic-Thyme Sour Cream recipe

    Ingredients

    Method

    Using a slotted spoon, transfer meat to a 5- to 6-quart slow cooker. Add mushrooms, carrots, potatoes, parsnips, celery, onions, 3 minced cloves garlic, and rosemary. Pour broth over all.
  • Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours. Stir in wine just before serving.
  • For topping, in a small bowl stir together sour cream, 1 minced clove garlic, and thyme. To serve, ladle stew into eight serving bowls. Top each serving with some of the sour cream mixture.

  • https://www.truecookbook.com/recipe/beef-stew-with-garlic-thyme-sour-cream-10769/

    2、Baked Potatoes with Spiced Sour Cream

    Prep Time 10min. Total Time 1hr. 10min. Servings 8 servings, 1 potato each
    Give oven-baked potatoes a flavorful kick by crowning them with green onions, cilantro & cumin. Enjoy our Oven-Baked Potatoes with Spiced Sour Cream.
    Baked Potatoes with Spiced Sour Cream recipe

    Ingredients

    Method

    1. Preheat oven to 400°F.Prick potatoes in several places with fork.Bake 1 hour or until tender.
    2. Meanwhile, mix remaining ingredients until well blended; cover.Refrigerate until ready to use.
    3. Split potatoes.Serve topped with the sour cream mixture.

    3、Chicken Breasts in Sour Cream Sauce

    Prep Time 20min. Total Time 50min. Servings 4 servings
    Go for the garlic with our Chicken Breasts in Sour Cream Sauce! Use this Chicken Breasts in Sour Cream Sauce for an entrée that's ready in under an hour.
    Chicken Breasts in Sour Cream Sauce recipe

    Ingredients

    Method

    1. Mix flour and pepper in shallow dish.Add chicken; turn to evenly coat both sides of each breast. Gently shake off excess flour mixture.
    2. Melt butter in large skillet on medium-high heat.Add chicken; cook 10 to 12 min. on each side or until done (165°F).Transfer chicken to platter; cover to keep warm.
    3. Add tomatoes, tomato sauce and garlic to skillet; cook 3 min. or until heated through, stirring frequently.Stir in broth; bring to boil.Simmer on medium-low heat 3 min., stirring frequently.Whisk in sour cream; cook and stir 2 min. or until heated through.(Do not let sauce come to boil.)Spoon over chicken.

    4、Beef Stew with Mashed Potatoes

    Prep Time 25min. Total Time 1hr. 0min. Servings 14 servings, 1 cup each
    Sure, you could include potatoes along with other veggies in a beef stew. Or you could serve them on the side like this—mashed with cream cheese!
    Beef Stew with Mashed Potatoes recipe

    Ingredients

    Method

    1. Heat oil in large saucepan on medium-high heat.Add meat; cook 6 min. or until seared and browned, stirring occasionally.Add onions; cook 4 min. or until softened.Add wine; scrape browned bits from bottom of pan.Cook and stir 2 min.
    2. Meanwhile, mix cornstarch and water in small bowl; add to pan.Add barbecue sauce and broth.Bring to boil; cover.Simmer on low heat 25 min. or until meat is tender.Add carrots; cook 10 min.Add peppers; cook 5 min. or until vegetables are crisp-tender.
    3. Meanwhile, mash hot cooked potatoes with cream cheese spread until blended.Serve with stew.

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