1、Bearnaise sauce

This classic French sauce is a must when serving up steak. Impress your guests with the real deal and mix through some fresh tarragon for extra flavour

Bearnaise sauce recipe

Ingredients

Method

  • Finely chop the tarragon stalks and leaves separately. Melt the butter in a pan then add the chopped tarragon stalks and bring it to a simmer – the butter needs to be hot so that it will cook the egg yolks slightly.
  • Turn the processor on and add the hot melted butter slowly while the processor is running. Once all the butter has been added and the mixture is smooth and thick, pour it into a bowl and stir through the tarragon leaves. Season and serve with steak.

  • https://www.truecookbook.com/recipe/bearnaise-sauce-7125/

    2、Pepper steak skewers with Bearnaise sauce

    Make your canapes a little meatier with these chunky steak bites
    Pepper steak skewers with Bearnaise sauce recipe

    Ingredients

    Method

    1. Press the 4 sirloin steaks into a plate of crushed black peppercorns. Transfer the steaks to a plate and leave to infuse with the pepper for 3-4 hrs or overnight in the fridge. Bring the steaks up to room temperature before frying. Heat a splash of oil in a frying pan and sear the steaks for 1 min on each side to seal. Reduce the heat, add a knob of butter and cook for another 4 mins, turning once. Transfer to a plate and allow to rest. To serve, cut each steak into thin slices and thread onto small wooden skewers. Serve with small bowls of good-quality, ready-made Bearnaise sauce as a dip.

    3、Spicy Asian Noodles in Peanut Sauce

    Prep Time 25min. Total Time 25min. Servings 6 servings
    Kraft BBQ will surely make this noodle bowl a family favorite.
    Spicy Asian Noodles in Peanut Sauce recipe

    Ingredients

    Method

    1. Blend broth, barbecue sauce, crushed pepper and 3/4 cup nuts in blender until smooth.
    2. Heat 1 tsp. oil in large nonstick skillet on medium-high heat. Add chicken; cook 5 min. or until done, stirring occasionally. Remove from skillet; cover to keep warm.
    3. Add remaining oil to skillet.Add onions and bell peppers; cook and stir 5 min. or until crisp-tender. Meanwhile, cook spaghetti as directed on package, omitting salt.
    4. Drain spaghetti.Add to ingredients in skillet along with the chicken.Remove from heat.Add peanut sauce; mix lightly.Sprinkle with cilantro.Serve topped with remaining nuts.

    4、Brandied Cranberry Sauce

    Prep Time 5min. Total Time 4hr. 5min. Servings 2-1/2 cups or 10 servings, 1/4 cup each
    Make luscious Brandied Cranberry Sauce at home in a snap, and you only need 3 ingredients! You can use orange juice for the brandy if you prefer.
    Brandied Cranberry Sauce recipe

    Ingredients

    Method

    1. Preheat oven to 300°F.Place cranberries in 13x9-inch baking dish; sprinkle evenly with sugar.
    2. Bake 1 hour, stirring after 30 minutes.
    3. Add brandy; stir until well blended.Pour into jars or serving dishes.Cool completely.Cover and refrigerate several hours or until chilled.

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