1、Avocado-Egg Salad Breakfast Wraps

  • Makes: 6servings
  • Serving Size: 1/2cup egg salad with 1 1/2 tablespoons avocado mixture each
  • Carb Grams Per Serving: 27
  • Avocado-Egg Salad Breakfast Wraps recipe

    Ingredients

    Method

    Cover with foil and refrigerate up to 24 hours. Stir before serving.
  • In a separate small bowl stir together mashed avocado and lemon juice. Cover tightly with plastic wrap, placing plastic wrap so it touches the surface of the avocado mixture to minimize air contact; refrigerate up to 24 hours. Stir before serving.
  • To serve, spread about 1 1/2 tablespoons of the avocado mixture over each tortilla. Top avocado mixture on each tortilla with about 1/2 cup of the egg mixture; roll up.

  • https://www.truecookbook.com/recipe/avocado-egg-salad-breakfast-wraps-10661/

    2、Avocado Egg Salad

  • Makes: 4 servings
  • Serving Size: 1cup
  • Start to Finish: 20 mins
  • Avocado Egg Salad recipe

    Ingredients

    Method

    1. Finely shred lemon peel from lemon and juice lemon to get 2 tablespoons. In a large bowl stir together lemon juice, mayonnaise, and the 1 tablespoon water. Use a fork to mash one of the hard-cooked egg yolks into mayonnaise mixture. Season to taste with salt and pepper.
    2. Coarsely chop remaining hard-cooked eggs. Add to mayonnaise mixture along with avocado and onion; stir to coat.
    3. To serve, spoon egg mixture over tomato slices. Top with walnuts and desired amount of lemon peel. If desired, season with additional salt and pepper.

    3、Classic Egg Salad Sandwiches

  • Prep: 20 mins
  • Classic Egg Salad Sandwiches recipe

    Ingredients

    Method

    1. For egg salad, in a medium bowl stir together eggs, pickle relish, mayonnaise, and mustard. If desired, cover and chill for up to 6 hours.
    2. To assemble sandwiches, layer the bottom halves of the croissants with lettuce leaves. Spread egg salad over lettuce. Add top halves of croissants. If necessary, use wooden toothpicks to secure sandwiches. Makes 4 sandwiches.

    4、Crunchy Egg Salad Sandwiches

  • Makes: 4 servings
  • Serving Size: 1sandwich each
  • Makes: 4 sandwiches
  • Start to Finish: 25 mins
  • Crunchy Egg Salad Sandwiches recipe

    Ingredients

    Method

    1. In a medium bowl combine hard-cooked eggs, cucumber, sweet pepper, mayonnaise, sour cream, dill, mustard, salt, and black pepper.
    2. Line bottoms of sandwich rolls with spinach. Spoon egg mixture onto spinach. Replace tops of sandwich rolls.

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