1、Apricot-Glazed Pork Chops

  • Makes: 4servings
  • Serving Size: 1 pork chop each
  • Carb Grams Per Serving: 6
  • Apricot-Glazed Pork Chops recipe

    Ingredients

    Method

  • For a charcoal grill, place chops on the grill rack directly over medium coals. Grill, uncovered, for 8 to 10 minutes or until done (160 degreesF), turning once and brushing with glaze halfway through grilling. (For a gas grill, preheat grill. Reduce heat to medium. Place chops on grill rack over heat. Cover and grill as above.) Place one chop on each of four serving plates and sprinkle chops with thyme.
  • Recipe Tip

    *Test Kitchen Tip: To keep the sodium in this dish in check, choose natural pork rather than enhanced pork.

    https://www.truecookbook.com/recipe/apricot-glazed-pork-chops-10618/

    2、Apricot-Glazed Pork Chops and Potato Pancakes

    Prep15 mins Cool1 hr refrigerate Cook10 mins Broil7 mins
    Apricot-Glazed Pork Chops and Potato Pancakes recipe

    Ingredients

    Method

    1. Heat broiler. Coat broiler pan with .
    2. Dredge potato pancakes in flour and place on a plate. Refrigerate for at least 1 hour.
    3. Combine jam and mustard. Set aside. Season pork chops with salt and pepper. Place on prepared pan and broil 4 inches from heat for 3 minutes per side or until temperature reaches 145 degrees . Evenly spoon jam mixture over each chop and scatter almonds over top. Broil for 45 to 60 seconds, until nuts are lightly browned.
    4. Meanwhile, heat a large nonstick skillet over medium-high heat. Add oil and swirl around. Place potato pancakes in skillet and cook for 5 minutes. Carefully turn over with a spatula and cook for an additional 5 minutes.
    5. Serve pork and potato pancakes with sauteed broccoli or broccoli rabe, if desired.
    6. Heat 1 tbsp olive oil in a large nonstick skillet over medium heat; add 3 sliced garlic cloves and cook 1 minute. Add 1 large bunch rinsed broccoli cut into florets and season with 1/4 tsp salt. Cook for 5 minutes, stirring occasionally.

    3、A.1. & Bacon Pan-Glazed Pork Chops for Two

    Prep Time 35min. Total Time 35min. Servings 2 servings
    Just two tonight? Excellent! It's the perfect time to savor these saucy pork chops, glazed with a blend of A.1. sauce, bacon and red wine.
    A.1. & Bacon Pan-Glazed Pork Chops for Two recipe

    Ingredients

    Method

    1. Cook and stir bacon in small saucepan on medium heat until crisp. Remove bacon from pan with slotted spoon; drain on paper towels. Add onions, thyme and bay leaf to drippings in pan; cook 3 to 4 min. or until onions are crisp-tender, stirring frequently. Add garlic; cook 1 min.Add wine and steak sauce, cook and stir 4 to 6 min. or until slightly thickened.Stir in bacon.Remove from heat; cover to keep warm.
    2. Heat oil in small skillet on medium-high heat.Add chops; cook 5 to 6 min. on each side or until done (145ºF).Remove from heat.Let stand 3 min.
    3. Remove and discard bay leaf from sauce.Spoon sauce over chops.

    4、Peach-Glazed Pork Chops

    Prep Time 15min. Total Time 55min. Servings 6 servings
    This terrific baked pork chop dish will put you in mind of summer no matter when you make it—thanks to the peach slices and peach preserves.
    Peach-Glazed Pork Chops recipe

    Ingredients

    Method

    1. Heat oven to 375ºF.
    2. Drain peaches, reserving juice.Add enough hot water to reserved juice to measure 1-1/2 cups; pour into large bowl.Add butter; stir until melted.Stir in stuffing mix and peaches. Let stand 5 min.
    3. Spoon into 13x9-inch pan; top with chops.Mix preserves and mustard; spoon over chops.
    4. Bake 40 min. or until chops are done (160ºF).

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